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Breakfast

  • Banana Pops

    Category:

    Cut bananas in half then in half again to make 4 equal portions.
    Place cake pop stick in each banana. Roll banana in yogurt then sprinkle mini chocolate chips or toffee bits on banana.
    Place prepared banana pops on a cookie sheet lined with wax paper. Freeze for 1 to 2 hours or until completely frozen. Remove from freezer and enjoy!

  • Breakfast Cookie

    Category:

    Preheat oven to 350 degrees.
    Whisk together flours, baking soda, apple pie spice and salt in a medium to large bowl. In a mixer combine butter, oil and sugar and mix on high for 1 minute. Add egg, carrot baby food and vanilla. Mix. Add flour mixture to the mixer and mix until combined. Add oats, bran cereal, Craisins® and walnuts; mix until just incorporated.

  • Apple Banana Cakes

    Category:

    Heat a large skillet or griddle to medium heat. In medium to large bowl add two bananas and smash down with a fork. Add the remaining ingredients except butter. Stir until combined, do not over mix. Just before cooking add butter to the griddle. Scoop pancake batter by ¼ cupfuls onto the cooking surface and cook until bubbles start forming on the top of the pancakes.

  • Resolution Baked Eggs

    Category:

    Prepare a 13x9x2 baking pan with cooking spray. Preheat oven to 375 degrees.
    In a large bowl combine eggs and the remaining ingredients. Gently stir eggs to combine all ingredients. Pour into prepared pan and bake for 35-40 minutes or until eggs are golden and no longer loose when you wiggle the pan. Allow to cool for 5 minutes before slicing.

  • Oat Energy Balls

    Category:

    In a medium to large bowl mix all the ingredients until just combined. (Hands work best)  To store; roll into balls and place in a sealed container in the fridge or freezer. Best served cold as is, with almond, coconut milk, or Greek yogurt.

  • Breakfast Braid

    Category:

    Preheat oven to 425 degrees.

    Spray a baking sheet with cooking spray. Unroll pizza dough onto baking sheet, shaping into a 15 x 10 inch rectangle. Set aside.

    In a large skillet, add onion, sausage and jalapeño and cook until lightly browned. Stir in eggs and cook until set. Remove from heat.

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