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Beef

  • Sir Sloppy Pepper

    Category:

    Turn oven to low broil.

    In a baking safe dish, place peppers halves and drizzle with a touch of olive oil. Broil each side for 5 minutes or until just starting to char. Remove from oven.

    Preheat oven to 350 degrees.

  • Gorgonzola Burgers

    Category:

    In a large bowl, combine the beef, 3 Tablespoons Bar-B-Que sauce and the egg with your hands. Form 4 patties and wrap with 2 slices of bacon per patty, securing with a toothpick.

    Slice the apple perpendicular to the core in 1⁄8 inch slices. Carefully remove seeds.

    For Gorgonzola topping, mix Gorgonzola with 1⁄3 cup Bar-B-Que sauce until well combined.

  • Divine Ribeye Roast

    Category:

    Preheat oven to 350 degrees. 

    Slightly crack the peeled garlic cloves and cut in half. Perforate 1-inch slits throughout the roast and insert garlic chunks into the slits at varying depths.

    Line a roasting pan with enough foil to wrap the whole roast. Pour a layer of salt in the bottom of the pan. Place roast rib side down on top of salt layer.

  • Summer Steak Rub

    Category:

    Mix ingredients together. Rub onto steak and refrigerate for 30 minutes.

    Heat grill to a medium-high heat. Grill steak for 4 to 6 minutes on each side or until to desired doneness.

    Remove from grill, cover and let stand for 5 more minutes. Serve as is or with steak sauce.

  • Taco Stuffed Shells

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    Preheat oven to 350 degrees.

    In a large frying pan, brown the meat, add the taco seasoning and cook according to packet instructions. Add cream cheese and simmer until well combined. Set aside and let cool.

  • Alice's Egg Rolls

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    In a bowl, combine all the Ingredients. Place about 1 teaspoon of mixture into each Wonton. Using your finger, wet the corners with warm water and cornstarch mixture and fold according to package directions. Set aside.

  • Corned Beef and Cabbage

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    In a slow cooker, place beer, beef and the contents of seasoning packet that comes with the corned beef. Cover and cook on low for about 8 to 10 hours.

    Thirty minutes before done, increase heat to high and add the onions, carrots and potatoes. Cook until tender.

    Ten minutes before serving, add the cabbage and finish cooking until cabbage is tender.

  • Bacon Ranch Burger

    Category:

    In a medium bowl, mix together the ground beef, dry ranch dressing packet and cooked bacon pieces. Form into 4 equal patties. Salt and pepper both sides and grill until done; about 5 minutes per side. In the last minute of cooking, melt the cheese on top of burger.

  • Blue-Blooded Meatloaf

    Category:

    Preheat oven to 350 degrees.

    In a medium bowl, combine all the ingredients except for the Gorgonzola cheese and 1/2 cup of the Sir Kensington's Ketchup. Mix with hands until well combined.

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