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BBQ / Grill

  • Bacon Ranch Burger

    Category:

    In a medium bowl, mix together the ground beef, dry ranch dressing packet and cooked bacon pieces. Form into 4 equal patties. Salt and pepper both sides and grill until done; about 5 minutes per side. In the last minute of cooking, melt the cheese on top of burger.

  • Bud Light Lime Chicken

    Category:

    Marinate chicken, garlic, cilantro, beer, and lime zest for one hour. Remove chicken from marinade, heating up a grill pan or barbecue to medium heat. Mix together seasoning in a small bowl, and then sprinkle over chicken, seasoning both sides. Cook chicken until it reaches 165 degrees. Serve immediately.

     

     

  • Luau Burger

    Category:

    In a large bowl, combine the water chestnuts, teriyaki sauce, onions, salt and pepper, cubed cheese and beef, and mix well with your hands.

    Shape into patties of desired size. Make a dent in the center of the burger using your thumb to keep nice and juicy. Grill.

    Serve with fresh pineapple, tomato and lettuce on a Yoke’s Hamburger Bun.

    Sauce Recommendation:

  • Margarita Kabobs

    Category:

    In a bowl, mix dressing mix, oil, tequila and lime juice until well combined. In a shallow dish, add the shrimp and vegetables and pour marinade over the top and cover.

    Refrigerate for 30 minutes to 2 hours to allow flavor to soak in.

    Preheat grill to a medium-high heat. Remove shrimp and vegetables from marinade; discard marinade. Arrange shrimp and vegetables on skewers.

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