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Cherry Chicken Sandwich

Category:
Main Dishes, Crock Pot / Slow Cook, Chicken

In the slow cooker, add chicken and pour the Cherry Soda over top. Cover and cook for 4 hours.
Drain any remaining liquid and shred chicken with two forks. When finished, add desired amount of barbecue sauce in 1/2 bottle increments and continue cooking until sauce is heated through.
Serve on a bun with cheese.

Sunset Crumble

Category:
Dessert, Fruit

Preheat oven to 375 degrees.
Cut all of the fruit first in half. Remove the pits. Slice the fruit into slices, and then dice into bite size pieces, and add to a medium size bowl. Add the sugar, and cornstarch and mix. Set aside until crumble is complete.

Banana Pops

Category:
Dessert, Breakfast, Fruit

Cut bananas in half then in half again to make 4 equal portions.
Place cake pop stick in each banana. Roll banana in yogurt then sprinkle mini chocolate chips or toffee bits on banana.
Place prepared banana pops on a cookie sheet lined with wax paper. Freeze for 1 to 2 hours or until completely frozen. Remove from freezer and enjoy!

Cucumber Canapé

Category:
Appetizers, Vegetables

Prepare cucumbers by slicing in ½ inch level slices. Set aside.
In a small bowl or food processor combine all of the remaining ingredients excluding the dill. Process or mix until smooth, and then add 2 Tablespoons dill. Pulse or mix until the dill is distributed.

Berry Salsa

Category:
Appetizers, Fruit

In a medium bowl add the apples, and strawberries. In a small bowl whisk together the brown sugar, lemonade concentrate, orange marmalade and cinnamon. Add the dressing to the fruit and mix to combine. Lastly add the raspberries, and gently fold them in. Serve with Triscuit® Thin Crisps Cinnamon Sugar.

Spokane Pea Salad

Category:
Side Dishes, Vegetables

On a cookie sheet lined with paper towels add peas. Roll peas around so they will shed any additional water they may be holding.
In large bowl stir together the sour cream, mayonnaise, pepper, kosher salt and garlic powder. Add the Water Chestnuts, carrot, onion, diced peas, bacon and peas. Gently fold together.

Slow Cooker Kaula Chicken

Category:
Main Dishes, Crock Pot / Slow Cook, Chicken

Place chicken in slow cooker on low. Sprinkle chicken with salt and liquid smoke, under seasoning to start. Cook on high for 3-4 hours. When chicken is tender, shred apart keeping the meat in the cooking liquids. Add any additional salt and liquid smoke if desired. Serve on Hawaiian rolls, with grilled pineapple, teriyaki or barbecue sauce.

Monty's Corn Salsa

Category:
Appetizers

Open all cans. Drain corn and add it to a medium bowl. Add in jalapenos, green chiles, green onions, cheese, mayo and sour cream. Add garlic salt, pepper and Tabasco. Mix well, and taste. Continue building the flavor by adding more Tabasco until desired taste is achieved. We think about 24 drops is perfect!

Simple Sliders

Category:
Main Dishes, Beef

Preheat oven to 400°.
In a large bowl, mix together the beef, dry soup mix, bread crumbs (chips), egg and pepper. Press slider meat mixture into an ungreased 10 x 15 inch cookie sheet. Pierce the meat all over with a fork and bake for 10 minutes or until the internal temperature reaches 160°.

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