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Summer Steak Rub

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Mix ingredients together. Rub onto steak and refrigerate for 30 minutes.

Heat grill to a medium-high heat. Grill steak for 4 to 6 minutes on each side or until to desired doneness.

Remove from grill, cover and let stand for 5 more minutes. Serve as is or with steak sauce.

Baked Crab Rangoons

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Preheat oven to 350 degrees.

In a bowl, mix the crab meat, Neufchatel cheese, green onion and mayo.

Place Won Ton wrappers in the cups of a sprayed muffin pan. Fill with the crab mixture.

Bake for 18-20 minutes or until the edges are golden brown and filling is heated through.

*For bite size Rangoons, quarter the Won Tons and place in a mini muffin pan.

Sun-Dried Pesto Pasta

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In a large skillet, cook bacon over medium-high heat until crisp. Remove from heat and dab grease off with a paper towel. Break into crumbles.

Cook pasta until al dente according to package directions. Drain pasta, shaking off excess water, and place in a large bowl.

Taco Stuffed Shells

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Preheat oven to 350 degrees.

In a large frying pan, brown the meat, add the taco seasoning and cook according to packet instructions. Add cream cheese and simmer until well combined. Set aside and let cool.

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