Our Recipes

Boil noodles until al dente. Strain and run under cold water until cooled through.

Chop salami, cheese and broccoli and put in a large bowl. Add artichokes, olives, tomatoes, and noodles.
Pour half the dressing and stir well.

Pour remaining dressing until desired taste is reached and stir until well combined. Salt and pepper to taste. Top with Parmesan cheese.

Your Wild West Burger just wouldn't be the same without its partner! Try one or all 3 toppings on this southern style meal.

Preheat oven to 400 degrees.

Combine cauliflower and garlic in a large bowl. Add olive oil, lemon juice, salt and pepper and toss to coat.

Transfer seasoned cauliflower, in a single layer onto a baking sheet prepared with cooking spray. Roast for 25 minutes, stirring once.

Finish by sprinkling with Parmesan cheese.

In a large bowl, add chilled pasta, tuna, onion, celery and peas and set aside.

In a small bowl, mix together the mayonnaise, Greek yogurt, red wine vinegar, salt, pepper and garlic powder. Pour over pasta mixture. Gently stir to combine.

Wine Pairing: American Sauv Blanc