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Spur Kickin' Mayo

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In small bowl, add mayonnaise; whisk in olive oil until blended. Add all other ingredients.

For an added kick, chop up some of the chipotle pepper and add to the mix.

Allow mixture to stand for 30 minutes.

Serves best on Cowboy Pocket Burgers (see recipe).

 

Spiral Noodle Salad

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Boil noodles until al dente. Strain and run under cold water until cooled through.

Chop salami, cheese and broccoli and put in a large bowl. Add artichokes, olives, tomatoes, and noodles.
Pour half the dressing and stir well.

Pour remaining dressing until desired taste is reached and stir until well combined. Salt and pepper to taste. Top with Parmesan cheese.

 

Roasted Cauliflower

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Preheat oven to 400 degrees.

Combine cauliflower and garlic in a large bowl. Add olive oil, lemon juice, salt and pepper and toss to coat.

Transfer seasoned cauliflower, in a single layer onto a baking sheet prepared with cooking spray. Roast for 25 minutes, stirring once.

Finish by sprinkling with Parmesan cheese.

 

Tuna Pasta Salad

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In a large bowl, add chilled pasta, tuna, onion, celery and peas and set aside.

In a small bowl, mix together the mayonnaise, Greek yogurt, red wine vinegar, salt, pepper and garlic powder. Pour over pasta mixture. Gently stir to combine.

Wine Pairing: American Sauv Blanc

Mustard Salad

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In a large bowl add the spring mix, bacon, egg, tomato and shallot.

In a food processor add the olive oil and your choice of dressing ingredients. Process until smooth and add salt and pepper, if needed.

Toss with salad.

Wine Pairing: Sweet Riesling

Beer Pairing: Widmer Drifter

 

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