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Chicken & Rice

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Preheat oven to 350 degrees.

In a large baking dish, combine the rice, cream of chicken, cream of mushroom, water and onion soup mix.

Stir until well combined. Place chicken halves on top of rice mixture.

Bake for 1 hour or until rice is thoroughly cooked.

Wine Pairing: Pinot Noir or Pinot Grigio

Chicken Crock Pot Philly

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Heat crock pot to low. Add butter to the base. Layer as follows: onions, peppers and sliced chicken on top. Sprinkle in Montreal Steak Seasoning.

Cook for 5 hours or until chicken is cooked through. Serve on sliced hoagie rolls with mayonnaise and two slices of cheese.

 

 

Cranberry Sauce

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In a small saucepan, cook cranberries, sugar and water on low until the cranberries start to pop and the skin begins to loosen; about 5 minutes.

Add the chopped apple, the zest and juice of both the lemon and orange. Cook for an additional 15 minutes.

Remove from heat and ladle into a serving dish. Refrigerate and serve chilled.

Quinoa

Melt butter in a saucepan over medium heat. Add the quinoa and toast, stirring occasionally until browned for about 5 minutes.

Stir in the broth and bring to a boil. Reduce heat to a simmer, cover and cook for about 15 minutes, or until quinoa is tender and has opened.

Gnocchi

Bring a large sauce pan of water to a boil. Cook gnocchi until they float (3-5 minutes or according to package directions). Drain.

Jambalaya

Heat the oil in a large pot over medium high heat. Sauté the chicken and sausage for about 5 minutes, until browned. Stir in the onion, bell peppers, celery and garlic and add seasonings. Cook 5 minutes more until onion is almost tender. Add rice. Stir in chicken stock and bay leaves. Bring to a boil and then reduce the heat, cover and simmer for 20 minutes or until rice is fully cooked.

Enchilada Soup

In a slow cooker, combine the beans, tomatoes, corn, onion and bell pepper. Place the chicken breasts on top of the mixture.

In a large bowl, mix the enchilada sauce and the broth, gradually mixing in the milk until smooth. Pour sauce mixture over the chicken in the slow cooker.

Crock Pot Corned Beef and Cabbage

Combine ingredients in crock-pot with cabbage on top. Cut meat to fit if necessary.

Cover and cook on low 10-12 hours or on high for 6-7 hours.

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