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Enchilada Soup

In a slow cooker, combine the beans, tomatoes, corn, onion and bell pepper. Place the chicken breasts on top of the mixture.

In a large bowl, mix the enchilada sauce and the broth, gradually mixing in the milk until smooth. Pour sauce mixture over the chicken in the slow cooker.

Crock Pot Corned Beef and Cabbage

Combine ingredients in crock-pot with cabbage on top. Cut meat to fit if necessary.

Cover and cook on low 10-12 hours or on high for 6-7 hours.

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