Home » Recipes » Jennys Snickers庐 Salad

Our Recipes

Margarita Kabobs

Category:

In a bowl, mix dressing mix, oil, tequila and lime juice until well combined. In a shallow dish, add the shrimp and vegetables and pour marinade over the top and cover.

Refrigerate for 30 minutes to 2 hours to allow flavor to soak in.

Preheat grill to a medium-high heat. Remove shrimp and vegetables from marinade; discard marinade. Arrange shrimp and vegetables on skewers.

Bolognese

Category:

In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until onion is tender. Add the celery and carrot and sauté until soft. Add the turkey and cook until browned, breaking up large clumps as it cooks. Add remaining ingredients and cook over medium-low heat until sauce thickens; about 30 minutes.

Summer Rice Salad

Category:

In a large bowl, place cooked rice. In a medium sized skillet, melt butter over medium high heat and add zucchini, garlic, corn and agave. Cook until heated through.

Add skillet contents to cooked rice. Add scallions and lemon juice. Season with salt and pepper and stir to combine.

Serve immediately.

Wine Pairing: Earth Pinot Noir

Black Bean Quinoa Salad

Category:

In a medium sauce pan, combine the quinoa with 4 cups of water and cook according to package instructions. Let cool completely.

In a large bowl, whisk the vinegar, soy sauce, lime juice, chipotle and garlic. Slowly add the olive oil and continue whisking until well blended. Add remaining ingredients including the quinoa and mix well.

Refrigerate before serving.

Mediterranean Shrimp Pasta

Category:

Boil a large pot of water and cook pasta al dente.

Meanwhile, in a large skillet, heat olive oil over medium-high heat. Add garlic; sauté about 30 seconds. Add shrimp; sauté ~1 minute. Add tomatoes and basil and reduce heat to a simmer for 3 minutes or until the tomatoes are tender. Stir in Kalamata olives, capers and black pepper.

Mom's Minestrone

Category:

In a large pot, brown the sausage. Add the celery and onion and cook until onion becomes soft and translucent. Add the garlic and cook until fragrant. Add the broths, tomatoes, beans and spices, then simmer.

Meanwhile, cook the pasta as directed on the package.

Dish your bowl in the following order: spinach, noodles, then the Minestrone Soup. Top with Parmesan cheese.

 

Chicken & Rice

Category:

Preheat oven to 350 degrees.

In a large baking dish, combine the rice, cream of chicken, cream of mushroom, water and onion soup mix.

Stir until well combined. Place chicken halves on top of rice mixture.

Bake for 1 hour or until rice is thoroughly cooked.

Wine Pairing: Pinot Noir or Pinot Grigio

Chicken Crock Pot Philly

Category:

Heat crock pot to low. Add butter to the base. Layer as follows: onions, peppers and sliced chicken on top. Sprinkle in Montreal Steak Seasoning.

Cook for 5 hours or until chicken is cooked through. Serve on sliced hoagie rolls with mayonnaise and two slices of cheese.

 

 

Pages