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Mongolian Beef

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Prepare the steak into ¼” cubes being sure to cut against the grain. In a large sealable bag add the cornstarch and beef. Toss the beef in the cornstarch until coated.

Strawberry Delight

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Preheat oven to 350 degrees.
Prepare an 8x8 baking pan with cooking spray. Combine cake mix, eggs and butter in a large bowl. Mix until a dough forms. Press the dough evenly into the prepared pan. Cook for 18 to 20 minutes or until a toothpick comes out clean. Allow cake to cool for at least 1 hour.

Caprese Meatloaf

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Preheat oven to 400 degrees. Prepare a 13x9 baking pan with cooking spray. In a large bowl add all ingredients excluding the topping and mix until just combined. Form the meatloaf into roughly an 8 inch by 4 inch loaf.

The Mother Of All Bars

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Preheat oven to 350 degrees. Prepare a 13x9 baking pan with non-stick cooking spray.
In a large bowl add the flour, old fashioned oats, brown sugar, salt, baking soda, eggs, vanilla and butter. Mix well until combined. Gently fold in the cherries and white chocolate chips.

BBQ Pork Fried Rice

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In a large skillet or wok on medium to medium high heat, heat 1 tablespoon oil. Add the carrot and onion and sauté until tender. Next add the garlic and ginger to the pan and heat for 1 minute. Continue by adding an additional tablespoon of oil, then the rice and peas, and cook until warmed through.

Tater Tot Chicken Casserole

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Preheat oven to 350 degrees. Prepare a 9x13 baking dish with cooking spray, set aside.
In a large bowl, mix together the chicken, sour cream, soup, dressing mix, bacon, garlic powder and cheese. Add frozen tater tots and gently mix together and add mixture to baking dish.
Bake for 45 to 50 minutes or until casserole is bubbly.

Cheesy Spinach Baked Rice

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Preheat oven to 350 degrees. Prepare a 11x7 baking dish with cooking spray or greased with butter.
Combine the spinach, rice, 1/3 cup melted butter, cheeses, shallot, garlic, eggs and half & half in a medium to large bowl. Add salt and pepper and stir to combine.

Spring Dipping Aioli

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In a large stock pot bring water to a boil. Add potatoes and salt to the water and boil uncovered 15-20 minutes or until just fork tender. Drain the potatoes, return to the stock pot and cover with a towel allowing the potatoes to steam around 5-10 minutes.

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