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Resolution Baked Eggs

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Prepare a 13x9x2 baking pan with cooking spray. Preheat oven to 375 degrees.
In a large bowl combine eggs and the remaining ingredients. Gently stir eggs to combine all ingredients. Pour into prepared pan and bake for 35-40 minutes or until eggs are golden and no longer loose when you wiggle the pan. Allow to cool for 5 minutes before slicing.

Popeye Spinach Bread

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Preheat oven to 400 degrees.
In a small bowl add spinach, green onions, garlic powder, dried onion, salt, whipped cream cheese, and parmesan.
Slice the French bread lengthwise and place on a lined sheet, cut sides up. Spoon the spinach mixture evenly over the bread halves. Top with white cheddar cheese.
Bake for 15 minutes. Cut into 2 inch slices, and serve immediately.

Rockin' Eve Punch

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Serve in a large punch bowl with a ring or large chunk of ice. You can make this simply by adding water to a bowl or bundt pan, adding any additional garnishes to the ice. Freeze for 8+ hours. Before serving, run the pan under warm water to loosen the ice from the pan. Place ice in the bottle of the punch bowl and then add the punch ingredients.
Garnish:

Double Dip

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Both dips have the same preparation instructions:

Preheat oven to 350 degrees. Mix all ingredients in a medium bowl. Scoop the dip into a small or medium baking dish. Top with any additional ingredients for garnish, and bake for 10-15 minutes. Broil for the last minute until golden bubbly.

Salty Peanut Butter Pretzel Bars

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In a large zip top bag add about half of a bag of pretzels. Seal the bag and place inside of another zip top bag. Beat pretzels with a rolling pin until finely crushed or food process the pretzels.

Beetle Juice

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In a medium punch bowl combine the soda, orange juice, and pineapple juice with a few teaspoons of vanilla extract. Mix gently, and then scoop sherbet on top of the punch. Gently ladle punch into serving glasses.
Adult Version: Add 1 Cup Smirnoff® Vanilla Vodka or Pinnacle® Whipped Vodka.

Great Grape Salad

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In a large colander rinse grapes and remove from stems. Place prepared grapes in a large bowl.
In a medium bowl or food processor combine your cream cheese, yogurt and brown sugar. Process or mix with a hand mixer until smooth. Add the dressing to your grapes, along with the nuts and Craisins ®; mixing until well distributed.

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