Ingredients for 6 servings
- 2 Bags Fresh Express® Hearts of Romaine Lettuce
- 1 Pint Grape Tomatoes, Halved
- ½ English Cucumber, ½” Dice
- 15 Ounce Can Garbanzo Beans, Drained and Rinsed
- ¾ Cup Napoleon® Pitted Kalamata Olives, Halved
- ¼ Cup Red Onion, Thinly Sliced
- 8 Ounces Feta Cheese, Diced in ½” Dice
- 1 Bottle Spiceology® Mediterranean Greek Herb Blend
- 1 Bottle Litehouse® Red Wine & Olive Oil Vinaigrette
Preparation
Add lettuce to a large salad bowl. Prepare all other ingredients and set them aside as you complete them. When the tomatoes, cucumber, beans, olives, red onion and feta are all prepped, arrange in sections over the chopped romaine lettuce. Season the salad generously with the greek seasoning blend. Pour desired amount of dressing over the salad and serve immediately.
