Ingredients for 6 servings
- 1-2 Pints Durst’s Cherry Tomatoes, Halved
- 1 Cup English Cucumber, Chopped
- 1⁄2 Cup Crumbled Feta
- 1 Tablespoon Fresh Mint Leaves, Chopped
- 1 Teaspoon Fresh Oregano, Chopped
- 1 Teaspoon Italian Seasoning
- 1 Lemon, Juiced
- 1⁄2 Shallot, Chopped
- 2 Teaspoons Olive Oil
- Salt & Pepper To Taste
Preparation
Gently toss the tomatoes, English cucumber, onions, mint, oregano and Italian seasoning. Top with lemon juice, olive oil, feta and salt and pepper to taste. Gently toss to coat.
