Ingredients for 6 servings
- 3 Tablespoons Darigold® Butter
- 9 Cloves Garlic, Minced
- 2 Chicken Breasts, Chopped (into bite sized pieces)
- Kosher Salt
- 3 Cups Fresh Express® Spinach or ½ a bag of Spinach
- ¾ Cup Shredded Parmesan Cheese
- ½ Teaspoon Lemon Zest
Preparation
In a medium sized skillet melt butter over medium heat. Add garlic and sauté for one minute. Season chicken with salt and add to the skillet. Sauté chicken pieces for 3 to 5 minutes or until no longer pink, coating the chicken with the garlic butter as it cooks. Add the spinach in the last minute and cook until wilted. Finishing with the parmesan cheese and stir to coat the chicken. Top the dish with the lemon zest. Serve over pasta, rice or zucchini noodles.
