Ingredients for 6 servings
- 8 Ounces Feta Cheese, Crumbled
- 4 Ounces Whipped Cream Cheese
- 2 Tablespoons Extra Virgin Olive Oil
- 1 Teaspoon Honey or Agave Nectar
- 2 to 3 Teaspoons Cavender’s® Greek Seasoning
- ¾ Cup English Cucumber, Diced
- ¾ Cup Dried Sun Dried Tomato Bits
- 1 Green Onion Stalk, Chopped
- ¼ Cup Red Onion, Thinly Sliced
Preparation
In a medium bowl add the feta, cream cheese, olive oil, honey or agave and Cavender’s® seasoning. Mix together breaking up the feta a bit to combine into the cream cheese. Add all remaining ingredients and mix gently. Refrigerate to chill. Just before serving drizzle more extra virgin olive oil if desired. Serve on baguette slices or pita chips.
