Ingredients for 8 servings
- Non-alcoholic Version:
- 1 2-Liter Ginger Ale
- 4 Cups Pineapple Juice
- 6 Ounce Cranberry Juice Concentrate
- Adult Version:
- Use only 1-Liter of Ginger Ale and add one bottle Champagne or Prosecco, or add the full amount of Ginger Ale and 4 Cups Vodka
Preparation
Serve in a large punch bowl with a ring or large chunk of ice. You can make this simply by adding water to a bowl or bundt pan, adding any additional garnishes to the ice. Freeze for 8+ hours. Before serving, run the pan under warm water to loosen the ice from the pan. Place ice in the bottle of the punch bowl and then add the punch ingredients.
Garnish:
Orange Slices, Pineapple Slices, Cranberries, etc.
