Ingredients for 4 to 6 per Dip servings
- FETA DILL DIP:
- 8 ounce Container Crumbled Feta Cheese
- 8 ounce Package Cream Cheese, Softened
- ¾ Cup Shredded Parmesan Cheese
- ¼ Cup Grated Parmesan Cheese
- ½ Cup Mayonnaise
- 2 Teaspoons Olive Oil
- 2 Teaspoons Garlic Powder
- 1 Tablespoon Lemon Juice
- 1 Teaspoon Black Pepper
- 1 Tablespoon Dried Dill
- BACON PARM DIP:
- 4 Slices Bacon, or 1/2 Cup Crumbled Bacon
- 8 ounce Package Cream Cheese Softened
- ½ Cup Mayonnaise
- ¾ Cup Shredded Parmesan Cheese
- ¼ Cup Grated Parmesan Cheese
- 1 Tablespoon Dried Minced Onion
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Black Pepper
Preparation
Both dips have the same preparation instructions:
Preheat oven to 350 degrees. Mix all ingredients in a medium bowl. Scoop the dip into a small or medium baking dish. Top with any additional ingredients for garnish, and bake for 10-15 minutes. Broil for the last minute until golden bubbly.
