Ingredients for 6 servings
- 3 Pound Beef Roast (Rump or Top Round)
- 22 Ounces Dark Beer
- 4 Cups Water
- 2 Tablespoons Beef Base
- 4-6 Cloves Garlic, Minced
- 2 Tablespoons Worcestershire Sauce
- 2 Teaspoons Garlic Powder
- 2 Teaspoons Onion Powder
- 2 Teaspoons Dried Thyme
- 1 Tablespoon Black Pepper
Preparation
Place roast in slow cooker. Add all of the ingredients and cook on low for 8+ hours. When roast is tender, remove roast from crock pot. Pour the cooking liquid now (au jus) into a bowl. Shred the meat and place back into slow cooker.
French Dip is best served on toasted French, or hoagie rolls with provolone or swiss cheese, mayonnaise, and or horseradish if desired.
