Ingredients for 6 servings
- 6 Roma Tomatoes, Diced
- 3 Cloves Garlic
- 1 Large Shallot, Minced
- .5 Ounce Fresh Basil, Minced
- 2 Tablespoons Balsamic Vinegar
- Kosher Salt
- Coarse Ground Black Pepper
- ¼ Cup Feta Cheese, Crumbled
- Red Pepper Flake *optional
- 1 Baguette, Sliced
Preparation
Combine all ingredients in a medium bowl, taste for seasoning. Toast the bread or serve as is. Top baguette slices with bruschetta topping.
