Ingredients for 4 to 6 servings
- 1 Pound Certified Hereford Beef® Top Sirloin Steak
- ½ Teaspoon Kosher Salt
- ¼ Teaspoon Black Pepper
- 1 Tablespoon Agave
- 2 Tablespoons Huy Fong® Chili Garlic Sauce
- Olive Oil
- 2 Limes, Juiced
Preparation
Trim fat off the steaks, and cut into 1 inch strips, and then into ½ inch bite size pieces.
In a medium bowl, add the steak, salt and pepper. Mix well using your hands to distribute the seasons. Add the chili garlic sauce and agave and coat the steak evenly.
Place a large frying pan or cast iron skillet over medium high to high heat. Once the pan is very hot, add enough oil to coat the bottom of the pan when swirled. Add the steak in a single layer to the pan and sear for 1 minute before flipping the bites. Flip and continue another minute and remove from heat.
Once off the heat, add the lime juice to the pan and spoon over the steak bites. Remove from pan and serve with toothpicks.
