Ingredients for 4 servings
- 1⁄4 Cup Best Foods Light Mayonnaise
- 1⁄2 Cup Nonfat Plain Greek Yogurt
- 2 Cloves Garlic, Minced
- 1 Teaspoon Fresh Lemon Juice
- 2 Tablespoons Fresh Dill Chopped
Preparation
Mix to combine. Dip prepared artichoke in sauce.
Mix to combine. Dip prepared artichoke in sauce.
Preheat oven to 400 degrees. ...Read more
Preheat oven to 375 degrees. ...Read more
Preheat oven to 350 degrees. ...Read more