Ingredients for 6 servings
- 1 Cup Flour
- 1⁄3 Cup Brown Sugar
- 1 Cup Pecans, Chopped
- 1⁄3 Cup Butter, Melted
- 3 Cups Sweet Potatoes, Cooked & Mashed
- 1 Cup Sugar
- 1⁄2 Teaspoon Salt
- 1 Teaspoon Vanilla
- 2 Eggs, Well Beaten
- 1⁄2 Cup Butter, Melted
Preparation
Preheat oven to 375 degrees.
In a bowl, combine the first four ingredients, mix together and set aside for the crust. In a mixing bowl, add the remaining ingredients and beat for 3-4 minutes until well combined and fluffy.
Pour sweet potato mixture in an 8 x 10 inch backing dish. Bake for 25 minutes. Remove from oven, top with crust and return to oven for an additional 10 minutes.
