Ingredients for 4 servings
- 1 Pound Lean Ground Beef
- 1 Packet Dry Hidden Valley Ranch Dressing
- 1⁄2 Cup Bacon Pieces, Cooked
- Salt & Pepper
- 4 Slices Cheese
- 1 Package Hamburger Buns
- 4 Bacon Slices, Cooked & Halved
Preparation
In a medium bowl, mix together the ground beef, dry ranch dressing packet and cooked bacon pieces. Form into 4 equal patties. Salt and pepper both sides and grill until done; about 5 minutes per side. In the last minute of cooking, melt the cheese on top of burger.
Serve on bun with ranch dressing or bacon mayo (one cup mayonnaise mixed with half a cup chopped bacon), bacon slices and any additional toppings.
