Ingredients for 6 servings
- 1 Pound Boneless Skinless Chicken Thighs
- 2 Cloves Garlic, Minced
- 1 Bunch Cilantro, Chopped
- 1 (25 Ounce) Can Bud Light Lime
- Zest of 1 Lime
- 1 Tablespoon Onion Powder
- 1 Tablespoon Cumin
- 2 Tablespoons Garlic Salt
- 1⁄2 - 1 Teaspoon Cayenne
Preparation
Marinate chicken, garlic, cilantro, beer, and lime zest for one hour. Remove chicken from marinade, heating up a grill pan or barbecue to medium heat. Mix together seasoning in a small bowl, and then sprinkle over chicken, seasoning both sides. Cook chicken until it reaches 165 degrees. Serve immediately.
