Ingredients for 6 servings
- 3 to 4 Pound Certified Hereford Beef Chuck Roast or Cross Rib Roast
- 2 Medium Yellow Onions, Quartered
- 5 Medium Red Potatoes, Quartered
- 10.5 Ounce Can Cream of Mushroom Soup
- 3 Teaspoons Liquid Smoke
- 1 Cup Water
- 1 Ounce Onion Gravy Packet
- 1 Teaspoon The Spice Hunter® Garlic Powder
- ½ Teaspoon Black Pepper
Preparation
In a slow cooker add the roast, onions and potatoes. In a medium bowl, combine the remaining ingredients and pour over the roast, onions and potatoes. Cover and cook on high 4 to 6 hours or low for 8 to 10 hours.
