Vegetarian

Artichoke Dipping Sauce - Traditional Butter & Garlic
Category:
Appetizers, Vegetables, Vegetarian

Chop the garlic, add butter and lemon. Heat until melted. Stir to combine and serve!
Artichoke Dipping Sauce - Dill Mayo
Category:
Appetizers, Vegetables, Vegetarian

Mix to combine. Dip prepared artichoke in sauce.
Artichoke Dipping Sauce - Lemon Mayo
Category:
Appetizers, Vegetables, Vegetarian

Mix to combine. Dip prepared artichoke is sauce.
Artichoke Dipping Sauce - Spicy Mayo
Category:
Appetizers, Vegetarian, Vegetables

Mix to combine. Dip prepared artichoke in sauce.
Awesome Artichoke Dip
Category:
Side Dishes, Vegetables, Vegetarian, Gluten Free

Preheat oven to 350 degrees.

In a food processor, blend cream cheese, mayonnaise, sour cream and garlic cloves until smooth. Add 1⁄2 cup Parmesan and the mozzarella and pulse until well combined. Add artichokes and seasonings and pulse until just combined.

Place in an oven safe dish and sprinkle remaining Parmesan cheese on top.
Strawberry Spinach Salad
Category:
Side Dishes, Vegetarian, Vegan, Vegetables, Fruit

In a large bowl toss together the spinach and the strawberries.

In a medium bowl whisk together the oil, vinegar, sugar, paprika, sesame seeds, and poppy seeds. Pour over the spinach and strawberries and toss to coat.
Spur Kickin' Mayo
Category:
Side Dishes, Vegetarian

In small bowl, add mayonnaise; whisk in olive oil until blended. Add all other ingredients.

For an added kick, chop up some of the chipotle pepper and add to the mix.

Allow mixture to stand for 30 minutes.

Serves best on Cowboy Pocket Burgers (see recipe).
Rosemary & Garlic Potatoes
Category:
Side Dishes, Vegan, Vegetables, Vegetarian, Gluten Free

In a large pot of boiling, salted water cook potatoes until tender. Drain well.

In a large bowl, toss potatoes with the remaining ingredients until well coated. Transfer to a baking sheet.

Bake at 375 degrees for 25-30 minutes until browned and fragrant.
Roasted Chanterelles
Category:
Side Dishes, Vegan, Vegetables, Vegetarian

Preheat oven to 400 degrees.

In a bowl, toss Chanterelles with 2 tablespoons olive oil, salt and pepper. Arrange in a single layer on a baking pan and roast for 15 minutes.
Roasted Cauliflower
Category:
Side Dishes, Vegetables, Vegetarian, Holiday / Occasion

Preheat oven to 400 degrees.

Combine cauliflower and garlic in a large bowl. Add olive oil, lemon juice, salt and pepper and toss to coat.

Transfer seasoned cauliflower, in a single layer onto a baking sheet prepared with cooking spray. Roast for 25 minutes, stirring once.

Finish by sprinkling with Parmesan cheese.

Vegetarian

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