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Side Dishes

  • Great Grape Salad

    Great Grape Salad

    Category:

    In a large colander rinse grapes and remove from stems. Place prepared grapes in a large bowl.
    In a medium bowl or food processor combine your cream cheese, yogurt and brown sugar. Process or mix with a hand mixer until smooth. Add the dressing to your grapes, along with the nuts and Craisins ®; mixing until well distributed.

  • Debbie's Watermelon Salad-jpeg

    Debbie's Watermelon Feta Salad

    Category:

    Prepare watermelon by first cutting off all of the rind. Then cut into about 1-inch chunks, placing into a large bowl as you chop.

    Add cucumber, onion, Feta and basil leaves and mix gently.

    Serve immediately or chill. Best served either day of preparation or next day.

  • Aunt Stacey's Cucumber Salad-PIC

    Aunt Stacey's Cucumber Salad

    Category:

    In a medium bowl, add all the prepared cucumber slices.

    In a small bowl, add the Miracle Whip® Light, white vinegar, sugar and salt and pepper. Whisk until the dressing completely comes together and the Miracle Whip® is dissolved and is no longer lumpy. Pour over the cucumbers.

    Refrigerate at least 1 hour prior to serving. Best served day of preparation.