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Side Dishes

  • Hawaiian Pasta Salad-PIC

    Hawaiian Pasta Salad


    Prepare pasta according to package instructions. We recommend elbow macaroni, salad macaroni, penne, rotini etc. Short cut pasta will work best.
    Drain noodles returning to the pot adding all of the vinegar. Toss the noodles and allow them to absorb the vinegar, about 10 minutes.

  • Great Grape Salad

    Great Grape Salad


    In a large colander rinse grapes and remove from stems. Place prepared grapes in a large bowl.
    In a medium bowl or food processor combine your cream cheese, yogurt and brown sugar. Process or mix with a hand mixer until smooth. Add the dressing to your grapes, along with the nuts and Craisins ®; mixing until well distributed.

  • Debbie's Watermelon Salad-jpeg

    Debbie's Watermelon Feta Salad


    Prepare watermelon by first cutting off all of the rind. Then cut into about 1-inch chunks, placing into a large bowl as you chop.

    Add cucumber, onion, Feta and basil leaves and mix gently.

    Serve immediately or chill. Best served either day of preparation or next day.

  • Aunt Stacey's Cucumber Salad-PIC

    Aunt Stacey's Cucumber Salad


    In a medium bowl, add all the prepared cucumber slices.

    In a small bowl, add the Miracle Whip® Light, white vinegar, sugar and salt and pepper. Whisk until the dressing completely comes together and the Miracle Whip® is dissolved and is no longer lumpy. Pour over the cucumbers.

    Refrigerate at least 1 hour prior to serving. Best served day of preparation.