Greek Rice Salad-PIC
In a medium bowl, combine cooked rice, chickpeas, cherry tomatoes, cucumber, shallot, corn, Feta cheese and olives.
In a small bowl, whisk together juice and zest of lemon, olive oil, oregano, mint, garlic, salt and pepper. Pour over salad and stir together.
Serve warm or cold.
Wine Pairing: A to Z Pinot Grigio