In a large skillet add the sausage and cook until it is no longer pink, breaking it up as it cooks into crumbles. Add the shallot and garlic and continue cooking for 2-3 minutes.
In a large bowl add the sausage mixture and both jars of pasta sauce. In another large bowl add 3 cups of mozzarella cheese, ricotta cheese and parmesan cheese, mixing to combine.
Preheat oven to 350 degrees.
Preheat oven to 350 degrees.
Prepare pasta according to package instructions, pulling pasta before it is completely cooked. Drain and set aside.
In a large skillet, over medium high heat, cook the Italian sausage until brown and crumbly, about 5-7 minutes. Drain any remaining grease and add the pasta sauce to the sausage.
Prepare tortellini according to package instructions.
Heat a medium to large skillet to a medium temperature. Add shrimp to the skillet adding salt and pepper. Toss and cook shrimp until starting to pink and tails curl in. Just before removing shrimp from the heat add the basil and parsley. Toss to coat.
Preheat oven to 400 degrees.
Combine ingredients in a medium bowl until it just comes together. Use a small cookie scoop to portion out meat to about golf ball size. Place on a cookie sheet that has been prepared with cooking spray.
Bake for about 12-18 minutes. Checking internal temperature has reached 165 degrees for ground poultry. Serve with your favorite marinara sauce.
In a skillet, heat oil and cook bacon until fat has rendered and bacon has browned. Add onion and pepper flakes and cook until tender, about 5 minutes. Add wine and cook until it has reduced by half.
Cook noodles in boiling salted water one minute less than package instructions. Add kale to the noodles and cook 1 minute longer.
Spread on a slice of baguette or cracker with cheese or toss it with pasta.
Preheat oven to 350 degrees.
In a skillet, brown the meat, drain the fat, add the spaghetti sauce and set aside.
Place cooked spaghetti noodles in a large bowl. Add the cream cheese, Italian seasoning and garlic, stirring until cream cheese is melted and is well blended.
In a large skillet, cook bacon over medium-high heat until crisp. Remove from heat and dab grease off with a paper towel. Break into crumbles.
Cook pasta until al dente according to package directions. Drain pasta, shaking off excess water, and place in a large bowl.
In large pot of boiling salted water, add the angel hair pasta and cook al dente.
While pasta is cooking, in another large pan, heat olive oil over medium-low heat. Add the garlic and sauté for 1 minute, being careful not to burn the garlic. Add the shrimp, about 1 1/2 teaspoons salt and pepper and sauté until shrimp is done.
