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Our Recipes

Caramel Apple Cake


Preheat oven to 350 degrees.

In a large pan, cook butter, whipping cream and brown sugar over low heat, stirring occasionally, until butter is melted. Pour into 13 x 9 inch pan. Sprinkle with pecans then top with apple slices.

In a mixer, beat cake mix, water, oil, eggs and seasoning on low for 2 minutes. Spoon batter over apple slices.

Cake Pops


In a large bowl add the cake crumbles and gentle mix in the frosting with your hands. If making the banana frosting, use a mixer to blend the banana, lemon juice, vanilla and milk, slowly adding in the sugar. Then add to the crumbled banana bread.

Banana Cake


Preheat oven to 350 degrees.

Beat the first 5 ingredients in a mixer on low until moistened, scraping bottom and sides. Beat on medium for 2 minutes. Pour into two greased and floured 8 x 8 inch pans.

Bake for about 35 minutes. Cool completely.

Apple Dump Cake


Preheat oven to 350 degrees.
Place all the cake mix into a medium bowl. Slowly stir in the butter until mix is crumbly. Layer apple slices on the bottom of a baking dish. Sprinkle cake mix over the apples.

Bake for 35-45 minutes.

Wine Pairing: Gewurztraminer

Beer Pairing: Ninkasi Oatis Oatmeal Stout

2 My Luv Fudge


Kids will love making this recipe with you for Valentines Day!
Try making it with different flavors too! For example, chocolate, confetti or cream cheese frosting with peanut butter, chocolate or dark chocolate chips. The possibilities are endless!

Tzatziki Fit For a God


Peel, chop and seed the English cucumber. Salt them and place in a strainer with a bowl underneath to allow liquid to drain for at least one hour.

Add all ingredients together in a medium bowl and stir until well combined. Serve chilled with fresh vegetables.

Also makes a great spread on a pita sandwich.

Tomato Basil Bites


Preheat oven to 375 degrees.

Roll pizza dough out onto a rectangle sheet or stone an inch or so from the edge.

Take one cup of the mozzarella cheese and sprinkle it over the dough and set aside. Combine remaining mozzarella, parmesan, basil, mayonnaise & pressed garlic together
& mix well.



In a bowl, combine the cooked rice, vinegar, sugar and salt. Let cool to room temperature.

Chop chicken and combine with the teriyaki sauce. Allow to marinate for at least an hour before using.

Sun-Dried Basil Dip


In a food processor, mix all ingredients except for the basil until well blended. Add the basil and continue processing until smooth.

Chill at least 1 hour before serving.

Serve on pita chips or use as a spread on sandwiches.

Spinach Roll-Ups


In a bowl, mix the first 5 ingredients until well blended; set aside. Brush 1 phyllo sheet lightly with butter and top with 2 more phyllo sheets, lightly brushing each layer with butter. Repeat process to make a total of 5 seperate phyllo stacks.