Heat the broken almond bark according to package instructions. In a large bowl or a 2 gallon zippered bag, add the popcorn, pretzels, cookies, M&M and Mike & Ike candies. Pour half of the melted chocolate over the snack mix. Line a baking sheet with wax paper and pack the snack mix into the pan. Drizzle with the remaining almond bark and top with sprinkles.
In a food processor, process cookies into small crumbs. Remove from food processor and take 3 cups of cookie crumbs and mix with cream cheese until well blended. Put remaining crumbs aside for later. Shape into approximately 42 one inch balls.
In a double boiler, melt chocolate. Dip balls into the melted chocolate and then place on wax paper. Sprinkle with remaining cookie crumbs.
Preheat the oven to 350 degrees. Wrap outside of a 9 inch springform pan with heavy-duty foil, set aside.
In a food processor, chop almonds, cracker crumbs, sugar and butter until crumbles form. Press mixture on bottom of prepared pan. Bake about 12 minutes; cool completely. Decrease oven temperature to 325 degrees.