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Our Recipes

Cupid's Crunch

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Heat the broken almond bark according to package instructions. In a large bowl or a 2 gallon zippered bag, add the popcorn, pretzels, cookies, M&M and Mike & Ike candies. Pour half of the melted chocolate over the snack mix. Line a baking sheet with wax paper and pack the snack mix into the pan. Drizzle with the remaining almond bark and top with sprinkles.

Crock Pot Pear Crisp

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In a mixing bowl, cream the butter and sugar. Add vanilla and cinnamon and mix well. Stir in the oats; set aside.

Place pears in the bottom of the crock pot. Evenly spread oat mixture on top. Set the crock pot to low and cook for 4 hours. Best served with a scoop of vanilla ice cream.

* For More Crisp: double everything but the pears.

Chocolate Truffles

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In a food processor, process cookies into small crumbs. Remove from food processor and take 3 cups of cookie crumbs and mix with cream cheese until well blended. Put remaining crumbs aside for later. Shape into approximately 42 one inch balls.

In a double boiler, melt chocolate. Dip balls into the melted chocolate and then place on wax paper. Sprinkle with remaining cookie crumbs.

Cheesecake

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Preheat the oven to 350 degrees. Wrap outside of a 9 inch springform pan with heavy-duty foil, set aside.

In a food processor, chop almonds, cracker crumbs, sugar and butter until crumbles form. Press mixture on bottom of prepared pan. Bake about 12 minutes; cool completely. Decrease oven temperature to 325 degrees.

Caramel Churro Cheesecake

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Unroll one can crescent dough and press into the bottom of a 13 x 9 baking pan to form a crust. Firmly press the seams together to seal.

In a medium bowl, beat cream cheese, vanilla, egg, 1⁄2 cup of sugar and 1⁄4 cup of the caramel sauce on medium speed until smooth. Spread the cheesecake filling over the crescent roll dough.

Caramel Apple Cake

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Preheat oven to 350 degrees.

In a large pan, cook butter, whipping cream and brown sugar over low heat, stirring occasionally, until butter is melted. Pour into 13 x 9 inch pan. Sprinkle with pecans then top with apple slices.

In a mixer, beat cake mix, water, oil, eggs and seasoning on low for 2 minutes. Spoon batter over apple slices.

Cake Pops

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In a large bowl add the cake crumbles and gentle mix in the frosting with your hands. If making the banana frosting, use a mixer to blend the banana, lemon juice, vanilla and milk, slowly adding in the sugar. Then add to the crumbled banana bread.

Banana Cake

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Preheat oven to 350 degrees.

Beat the first 5 ingredients in a mixer on low until moistened, scraping bottom and sides. Beat on medium for 2 minutes. Pour into two greased and floured 8 x 8 inch pans.

Bake for about 35 minutes. Cool completely.

Apple Dump Cake

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Preheat oven to 350 degrees.
Place all the cake mix into a medium bowl. Slowly stir in the butter until mix is crumbly. Layer apple slices on the bottom of a baking dish. Sprinkle cake mix over the apples.

Bake for 35-45 minutes.

Wine Pairing: Gewurztraminer

Beer Pairing: Ninkasi Oatis Oatmeal Stout

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