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Apple Cider Dip-PIC

Apple Cider Dip

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Simply mix the ingredients together, topping with another sprinkle of toffee bits.
Serve alongside of sliced apples, wafer cookies, graham crackers or gingersnaps
cookies.

Oat Energy Balls-Pic

Oat Energy Balls

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In a medium to large bowl mix all the ingredients until just combined. (Hands work best)  To store; roll into balls and place in a sealed container in the fridge or freezer. Best served cold as is, with almond, coconut milk, or Greek yogurt.

Sam Adam Beer Brats

Sam Adams® Beer Brats

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In a large saucepan, combine the beer and onions.  Add the bratwurst and bring to a boil over medium-high heat.  Reduce the heat and simmer for 10 to 15 minutes or until the brats are heated through.  Adjust the heat to maintain a simmer.

Slow Cooker French Dip

Slow Cooker French Dip

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Place roast in slow cooker. Add all of the ingredients and cook on low for 8+ hours. When roast is tender, remove roast from crock pot. Pour the cooking liquid now (au jus) into a bowl. Shred the meat and place back into slow cooker.

French Dip is best served on toasted French, or hoagie rolls with provolone or swiss cheese, mayonnaise, and or horseradish if desired.

South of the Boarder Quinoa

South of the Boarder Quinoa

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In a large skillet, heat olive oil over medium heat. Add garlic and jalapeño, cooking for 1 minute until fragrant. Stir in quinoa, beans, tomatoes, vegetable broth, corn and spices. Bring to a boil: cover, reduce heat and simmer about 20 minutes.

Debbie's Watermelon Salad-jpeg

Debbie's Watermelon Feta Salad

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Prepare watermelon by first cutting off all of the rind. Then cut into about 1-inch chunks, placing into a large bowl as you chop.

Add cucumber, onion, Feta and basil leaves and mix gently.

Serve immediately or chill. Best served either day of preparation or next day.

Dynolicious Cake-pic

Dynolicious Cake

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Pull ice cream from freezer to soften slightly.

Add Dyno-Bites to a large bowl, set aside. In a microwave safe bowl, add the white chips and shortening; cook for about 20 seconds at a time, stirring between each cycle. Once melted, add to cereal and mix thoroughly. Set aside and let harden.

Aunt Stacey's Cucumber Salad-PIC

Aunt Stacey's Cucumber Salad

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In a medium bowl, add all the prepared cucumber slices.

In a small bowl, add the Miracle Whip® Light, white vinegar, sugar and salt and pepper. Whisk until the dressing completely comes together and the Miracle Whip® is dissolved and is no longer lumpy. Pour over the cucumbers.

Refrigerate at least 1 hour prior to serving. Best served day of preparation.

Durst Tomato Bruschetta Melts-PIC

Durst Tomato Bruschetta Melts

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Made with Durst Organic Growers' sweet variety cherry tomatoes, this recipe will be gone before the platter touches the table!
Learn more about what makes Durst so amazing on the Flavor Trail!

Divine-Prime - Support Image

Divine Ribeye Roast

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Preheat oven to 350 degrees. 

Slightly crack the peeled garlic cloves and cut in half. Perforate 1-inch slits throughout the roast and insert garlic chunks into the slits at varying depths.

Line a roasting pan with enough foil to wrap the whole roast. Pour a layer of salt in the bottom of the pan. Place roast rib side down on top of salt layer.

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