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Our Recipes

Baked French Toast

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Prepare the night before needed.

Spray 13x9 baking dish.

In a sauce pan, melt corn syrup, brown sugar and butter. Spread evenly over the bottom of prepared baking dish. Cut off the crust of all the bread and cut in half. Layer all of the bread slices in one direction.

Baked Eggnog Toast

Category:

Prepare the night before needed.

Spray 13x9 baking dish.

In a sauce pan, melt corn syrup, brown sugar and butter. Spread evenly over the bottom of prepared baking dish. Cut off the crust of all the bread and then cut in half. Layer all of the bread slices in one direction.

Bacon Cheese Cups

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Preheat oven to 425 degrees.

Spray 16 mini muffin cups with cooking spray. Unroll pie crust on work surface. Using 2 1⁄2 inch round cutter, cut 16 rounds from crust; discard any remaining crust. Place 1 crust round in each muffin cup, pressing down gently to form.

Apple Toffe Toast

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Preheat oven to 350 degrees.

Place half the cubed bread in a greased 9 x 13 inch pan. Top with apples. In a mixer, blend the cream cheese, sugars, apple cider and 1 teaspoon vanilla. Stir in the English toffees and pour over the apples. Top with remaining bread cubes.

Yogurt Pie

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In a medium bowl, beat pudding mix, milk and yogurt with a mixer for about 1 minute or until smooth. Fold in whipped topping. Layer bananas in the bottom of the crust. Add the pudding mix evenly over the bananas. Top with berries of choice.

Cover and freeze 3 hours or until firm.

Pull from freezer 10-15 minutes before serving.

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