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Aunt Stacey's Cucumber Salad-PIC

Aunt Stacey's Cucumber Salad

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In a medium bowl, add all the prepared cucumber slices.

In a small bowl, add the Miracle Whip® Light, white vinegar, sugar and salt and pepper. Whisk until the dressing completely comes together and the Miracle Whip® is dissolved and is no longer lumpy. Pour over the cucumbers.

Refrigerate at least 1 hour prior to serving. Best served day of preparation.

Durst Tomato Bruschetta Melts-PIC

Durst Tomato Bruschetta Melts

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Made with Durst Organic Growers' sweet variety cherry tomatoes, this recipe will be gone before the platter touches the table!
Learn more about what makes Durst so amazing on the Flavor Trail!

Divine-Prime - Support Image

Divine Ribeye Roast

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Preheat oven to 350 degrees. 

Slightly crack the peeled garlic cloves and cut in half. Perforate 1-inch slits throughout the roast and insert garlic chunks into the slits at varying depths.

Line a roasting pan with enough foil to wrap the whole roast. Pour a layer of salt in the bottom of the pan. Place roast rib side down on top of salt layer.

Quinoa

Melt butter in a saucepan over medium heat. Add the quinoa and toast, stirring occasionally until browned for about 5 minutes.

Stir in the broth and bring to a boil. Reduce heat to a simmer, cover and cook for about 15 minutes, or until quinoa is tender and has opened.

Gnocchi

Bring a large sauce pan of water to a boil. Cook gnocchi until they float (3-5 minutes or according to package directions). Drain.

Salmon Baked Pastry

Sprinkle both sides of the portioned fillets with a generous amount of seasoning. (Keep in mind the more Cajun you add the spicier it will be). Unfold the pastry and cut to size needed based on the size of your fillets. Place cream cheese in the center of the pastry.

Mediterranean Shrimp Pasta

Boil a large pot of water and cook pasta al dente.

While pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add garlic; sauté ~30 seconds. Add shrimp; sauté ~1 minute. Add tomatoes and basil; reduce heat and simmer ~3 minutes or until the tomatoes are tender. Stir in Kalamata olives, capers and black pepper.

Jambalaya

Heat the oil in a large pot over medium high heat. Sauté the chicken and sausage for about 5 minutes, until browned. Stir in the onion, bell peppers, celery and garlic and add seasonings. Cook 5 minutes more until onion is almost tender. Add rice. Stir in chicken stock and bay leaves. Bring to a boil and then reduce the heat, cover and simmer for 20 minutes or until rice is fully cooked.

Enchilada Soup

In a slow cooker, combine the beans, tomatoes, corn, onion and bell pepper. Place the chicken breasts on top of the mixture.

In a large bowl, mix the enchilada sauce and the broth, gradually mixing in the milk until smooth. Pour sauce mixture over the chicken in the slow cooker.

Crock Pot Corned Beef and Cabbage

Combine ingredients in crock-pot with cabbage on top. Cut meat to fit if necessary.

Cover and cook on low 10-12 hours or on high for 6-7 hours.

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