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Burrito Beef


Trim fat.
Place beef, salsa, garlic, green onions, jalapeño, chili powder, cumin and salt in a slow cooker. Cover and cook on low 8 hours until beef is very tender.

Chicken Lettuce Wraps


In a small bowl, mix the fish sauce, Sriracha sauce, and water. Pour into skillet, add the chopped chicken and cook on medium high heat. Cook until moisture is mostly absorbed.
Add to the skillet the following: lime zest and juice, green onions, cilantro, mushrooms and water chestnuts. Stirring to combine and cooking until mushrooms are softened.

Sparkler Spritzer


Chill all ingredients until cold.
In a punch bowl or drink dispenser add all ingredients.

Adult version: Do not use Sparkling Cider and add the entire bottle of Champagne or Prosecco.
Or add all ingredients and add 2 ¼ Cups Vodka.

Christmas Comfort Bake


Preheat oven to 350 degrees.
In a large bowl, add eggs, milk and cut biscuits, let sit for 10 minutes.
Add cheese and meat to mixture and stir to combine.
Prepare a 13x9 baking dish with cooking spray and add contents of bowl to baking dish and spread evenly.
Cook for 25 minutes our until eggs are done. Let sit for 10 minutes to cool.

Peppermint Cloud Brownies


Preheat oven to 350 degrees. Spray a 9x9” baking pan with cooking spray. Prepare brownies following instructions on the brownie box. Pour batter into the baking pan and bake for 38-40 minutes. Allow brownies to cool completely.

Creamed Leeks


Preheat oven to 425 degrees.
Wash leeks thoroughly and cut leeks into ½” disks, discarding the dark green portion of the leek. Put the leeks into a bowl, being careful to keep them in their disk form without it separating into individual rings. Add the heavy cream, grated parmesan cheese, salt and pepper, and mix gently using your hands.

Sugar & Spice Snack Mix


Preheat oven to 350 degrees.
Add the cereals, pretzels and pecans in a large bowl. In a small bowl add together the brown sugar, melted butter, cinnamon, pumpkin pie spice and salt. Mix well and immediately pour over the snack mix. Spread the snack mix out onto a large baking sheet and bake 8-10 minutes. Remove from oven and cool completely before storing.