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Birthday Cake-PIC

Birthday Cake


Rim glass with sprinkles.

Pour vodka, cake mix, liqueur and half & half into shaker. Fill with ice and shake vigorously.

Pour into Martini glass and top with whipped cream.

Barware Needed: Shaker, Martini Glass

Strawberry Vanilla Pancakes-PIC

Strawberry Vanilla Pancakes


In a medium bowl, stir together the flour, brown sugar, baking powder and salt. Pour in the milk, oil, egg and vanilla and mix until well combined. Stir in the strawberries.

Heat a large skillet or griddle over medium heat, coat with cooking spray. Pour batter into desired sized pancakes. Flip once bubbles appear.

Johnny Cakes-PIC

Johnny Cakes


In a medium bowl, whisk all dry ingredients. In a larger bowl, whisk the buttermilk, eggs, olive oil, water and vanilla. Slowly add the dry ingredients to the larger bowl, mix to combine; lumps are expected. On a griddle or skillet, set the temperature to moderately high heat. Spray with nonstick cooking spray. Spoon 1⁄4 cup batter onto skillet and spread to form 4 inch rounds.

Crabmeat Quiche-PIC

Crabmeat Quiche


Preheat oven to 375 degrees.

Heat butter in a large skillet over medium heat. Sauté green onion and red bell pepper until soft. Stir in crabmeat and season with salt and pepper. Add wine and cook for 1 minute. Remove from heat and allow to cool.

In a large bowl, beat eggs until light. Whisk in half-and-half and crab mixture. Pour into pie crust and sprinkle with Swiss cheese.

Candace's Biscotti-PIC

Candace's Biscotte


Preheat oven to 350 degrees.

Using a mixer, beat eggs, egg yolk and sugar for 2 minutes. Add vanilla and butter and beat for one minute.

In a bowl, sift flour, baking powder and cinnamon. Slowly add to the wet ingredients in mixer, just until dough forms. Fold in cranberries and pistachios.