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Our Recipes

Crabmeat Quiche

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Preheat oven to 375 degrees.

Heat butter in a large skillet over medium heat. Sauté green onion and red bell pepper until soft. Stir in crabmeat and season with salt and pepper. Add wine and cook for 1 minute. Remove from heat and allow to cool.

In a large bowl, beat eggs until light. Whisk in half-and-half and crab mixture. Pour into pie crust and sprinkle with Swiss cheese.

Candace's Biscotte

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Preheat oven to 350 degrees.

Using a mixer, beat eggs, egg yolk and sugar for 2 minutes. Add vanilla and butter and beat for one minute.

In a bowl, sift flour, baking powder and cinnamon. Slowly add to the wet ingredients in mixer, just until dough forms. Fold in cranberries and pistachios.

Baked French Toast

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Prepare the night before needed.

Spray 13x9 baking dish.

In a sauce pan, melt corn syrup, brown sugar and butter. Spread evenly over the bottom of prepared baking dish. Cut off the crust of all the bread and cut in half. Layer all of the bread slices in one direction.

Baked Eggnog Toast

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Prepare the night before needed.

Spray 13x9 baking dish.

In a sauce pan, melt corn syrup, brown sugar and butter. Spread evenly over the bottom of prepared baking dish. Cut off the crust of all the bread and then cut in half. Layer all of the bread slices in one direction.

Bacon Cheese Cups

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Preheat oven to 425 degrees.

Spray 16 mini muffin cups with cooking spray. Unroll pie crust on work surface. Using 2 1⁄2 inch round cutter, cut 16 rounds from crust; discard any remaining crust. Place 1 crust round in each muffin cup, pressing down gently to form.

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