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Cherry Chicken Sandwich-PIC

Cherry Chicken Sandwich


In the slow cooker, add chicken and pour the Cherry Coke over the top. Cover and cook for 4 hours.

Drain any remaining liquid and shred chicken with a fork. When finished, add both bottles of barbecue sauce and continue cooking until sauce is heated through.

Mom's Minestrone-PIC

Mom's Minestrone


In a large pot, brown the sausage. Add the celery and onion and cook until onion becomes soft and translucent. Add the garlic and cook until fragrant. Add the broths, tomatoes, beans and spices, then simmer.

Meanwhile, cook the pasta as directed on the package.

Dish your bowl in the following order: spinach, noodles, then the Minestrone Soup. Top with Parmesan cheese.

Chicken and Rice-PIC

Chicken & Rice


Preheat oven to 350 degrees.

In a large baking dish, combine the rice, cream of chicken, cream of mushroom, water and onion soup mix.

Stir until well combined. Place chicken halves on top of rice mixture.

Bake for 1 hour or until rice is thoroughly cooked.

Wine Pairing: Pinot Noir or Pinot Grigio

Mozzarella Stuffed Meatballs & Sauce


Preheat oven to 375 degrees.

Place all meatball ingredients, except the mozzarella and basil, in a large bowl and mix until evenly incorporated. Form into 12 meatballs. Place mozzarella and basil in the center of each ball, reforming meat around cheese and basil. Place on a cookie sheet and bake for 20 minutes or until cooked through.

Chicken Crock Pot Philly-PIC

Chicken Crock Pot Philly


Heat crock pot to low. Add butter to the base. Layer as follows: onions, peppers and sliced chicken on top. Sprinkle in Montreal Steak Seasoning.

Cook for 5 hours or until chicken is cooked through. Serve on sliced hoagie rolls with mayonnaise and two slices of cheese.

Wine Pairing: Pinot Noir or Pinot Grigio

Mu Shu Pork-PIC

Mu Shu Pork


Pat pork loin slices dry with a paper towel and toss with chili garlic sauce in medium bowl. Heat 1 tablespoon of vegetable oil in a large nonstick skillet over medium-high heat until just smoking. Cook for about 3 to 5 minutes. Transfer to plate and tent with foil.

Corn Pudding-PIC

Corn Pudding


Preheat oven to 350 degrees.

Grease a 2 quart casserole dish. In a large bowl, mix the cornbread mix, cream corn, regular corn and the butter. Pour into prepared pan. Top with cheese, paprika, cayenne powder and green onions.

Bake for 45 minutes or until golden brown and bubbling.

Goes perfect with Rachel's Chili (See Recipe).

Cranberry Sauce-PIC

Cranberry Sauce


In a small saucepan, cook cranberries, sugar and water on low until the cranberries start to pop and the skin begins to loosen; about 5 minutes.

Add the chopped apple, the zest and juice of both the lemon and orange. Cook for an additional 15 minutes.

Remove from heat and ladle into a serving dish. Refrigerate and serve chilled.

Carol's Cheesy Chive Potatoes-PIC

Carol's Cheesy Chive Potatoes


Preheat oven to 350 degrees.

In a large pot, add the potatoes and cover with water. Boil until fork tender, about 25 minutes or until not mushy. Drain and place in 13x9-inch casserole dish or pan. Sprinkle with chives and salt and with a fork, gently stir.