Ingredients for 6 servings
- 14-15 Ounces Tuna in Water, Drained
- 1/3 Cup Non Fat, Plain Greek Yogurt
- 1 ½ Tablespoons Light Mayonnaise
- 1 Tablespoon Red Wine Vinegar
- 1/8 Cup Red Onion, Finely Diced
- 3 Cups Fresh Broccoli, Small Diced
- 1/8 Cup Celery, Small Diced
- 1/8 Cup Dill Pickles, Small Diced
- Salt and Lemon Pepper to Taste
- 6 Oroweat® Pocket Thins
Preparation
In a medium bowl add all of the prepared ingredients and mix together. Refrigerate to chill. Serves well with fresh spinach on Oroweat® Pocket Thins.
