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Tom Collins

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Ingredients for 1 servings

  • 2 Ounces Gin
  • 3⁄4 Ounces Lemon Juice
  • 1⁄2 Ounce Simple Syrup
  • 2 Ounces Club Soda
  • Lemon Wedge


Pour gin, lemon juice and simple syrup into shaker. Fill with ice and shake vigorously.

Pour into a Highball glass filled with ice. Top with club soda. Garnish with lemon wedge.

Barware Needed: Shaker, Highball

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