Ingredients for 6 servings
- 3 Cups Long Grain White Rice
- 48 Ounce Chicken or Vegetable Broth
- 1 Small Onion, Chopped
- 1 Green Bell Pepper, Chopped
- 1 Red Bell Pepper, Chopped
- 29 Ounce Can Tomato Sauce
- 5-8 Drops Tabasco Sauce
- ½ Teaspoon Garlic Powder
- 1 Teaspoon Cumin
- Pinch of Chili Powder
- Salt & Pepper
Preparation
Cook 3 cups Long Grain Rice using broth on place of water.
In a large skillet, add chopped onion and bell peppers and cook until soft. Add garlic powder, cumin, chili powder, tomato sauce and Tabasco sauce. Let sauce come to a simmer and add hot cooked rice. Stir to combine; salt & pepper to taste.
*For variety, brown 1 pound of hamburger with the onion and bell peppers.
