Ingredients for 4 servings
- 3 Bell Peppers (Any Color), 2 Halved At Stem, Seeded 1 Chopped
- 1 Pound Lean Ground Beef
- 1⁄2 Sweet Onion, Chopped
- 1 Jar Sir Kensington Spiced Ketchup
- 3 Tablespoon Red Wine Vinegar
- Olive Oil
- 4 Slices Cheddar Cheese, Halved
Preparation
Turn oven to low broil.
In a baking safe dish, place peppers halves and drizzle with a touch of olive oil. Broil each side for 5 minutes or until just starting to char. Remove from oven.
Preheat oven to 350 degrees.
In a medium skillet, brown ground beef. Drain any residual fat. Add chopped bell pepper and onion; sauté until softened. Reduce heat to simmer, stir in Sir Kensington Spiced Ketchup and red wine vinegar; simmer for 5 minutes.
Add cheese to the base of the peppers, then fill with the Sir’s Sloppy beef mixture.
Bake for 15 minutes adding the remaining cheese in the last few minutes.
Wine Pairing: Zinfandel
Beer Pairing: Ninkasi Total Domination
