Home » Recipes » Potato Bake

Potato Bake

View recipe as PDF » Category:

Ingredients for 6 servings

  • 1 Can Cream of Mushroom Soup
  • 2 Cups Sour Cream
  • 2 Pound Bag of Frozen Hash Brown Shreds
  • 2 Cups Shredded Cheddar Cheese
  • Salt & Pepper

Preparation

Prepare the night before and let sit in the refrigerator.

In a large bowl, mix cream of mushroom soup and sour cream together. Add the frozen potatoes and stir in half the cheese. Salt and pepper to taste. Pour into a 13x9 baking dish and top with the remaining cheese.

Bake at 350° for 35-45 minutes or until golden brown and bubbly.

Similar Recipes

  • Corn OFF The Cob

    Brentwood's super sweet corn is amazing raw, but if you're looking for a side dish packed full of flavor and nutrients, you've found it! Learn more about Brentwood on the Flavor Trail! ...Read more

  • Sun-Dried Basil Dip

    In a food processor, mix all ingredients except for the basil until well blended. ...Read more

  • Homemade Applesauce

    In a crock pot, add all ingredients. Cook on low for 8 hour or high for 4 hours, stirring occasionally. ...Read more

Comments or questions?