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Potato Bake

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Ingredients for 6 servings

  • 1 Can Cream of Mushroom Soup
  • 2 Cups Sour Cream
  • 2 Pound Bag of Frozen Hash Brown Shreds
  • 2 Cups Shredded Cheddar Cheese
  • Salt & Pepper


Prepare the night before and let sit in the refrigerator.

In a large bowl, mix cream of mushroom soup and sour cream together. Add the frozen potatoes and stir in half the cheese. Salt and pepper to taste. Pour into a 13x9 baking dish and top with the remaining cheese.

Bake at 350° for 35-45 minutes or until golden brown and bubbly.

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