Ingredients for 6 servings
- 6 Tomatoes, Diced
- 1 Medium White Onion, Diced
- 3 Tablespoons Minced Cilantro
- 1 Jalapeño, Finely Minced
- Juice of 1 ½ Limes
- 1 7.75 Ounce Can El Pato® Tomato Sauce (Mexican Hot Style)
- Salt to Taste
Preparation
Combine all ingredients in a medium size bowl. Cover and place in the refrigerator for 4 to 6 hours.
Best served with Josefina® Tortilla Chips.
