Ingredients
- 2 tsp olive oil
- 2 chicken breasts, chopped
- 8 oz Keilbasa Sausage, Diced
- 1 onion, chopped
- 1 green bell pepper, diced
- 1 red bell pepper, chopped
- 2 stalks celery, chopped
- 2 cloves garlic, chopped
- 1 cup tomatoes, chopped
- 4 cups chicken stock
- 2 cups uncooked rice
- 3 bay leaves
- 1/2 tsp. onion powder
- 1 tsp. each black, white, and cayenne pepper
- 1 tsp. thyme
- 1 tsp. oregano
- 1 tsp. Worcestershire Sauce
- 1 tsp. Hot pepper sauce
Preparation
Heat the oil in a large pot over medium high heat. Sauté the chicken and sausage for about 5 minutes, until browned. Stir in the onion, bell peppers, celery and garlic and add seasonings. Cook 5 minutes more until onion is almost tender. Add rice. Stir in chicken stock and bay leaves. Bring to a boil and then reduce the heat, cover and simmer for 20 minutes or until rice is fully cooked. Add Worcestershire sauce and hot sauce and serve.
