Ingredients for 6 servings
- 3 Cans Stagg® Chili 1 Each: Classic, Chunkero & Silverado
- 1 Can Rotel® Tomatoes
- 1 15 Ounce Can of Beans, Rinsed Black or Red Kidney Beans
- ¾ Cup Onion, Chopped
- 1 Cup Cheddar Cheese, Grated
- 1 9.5 Ounce Bag Fritos® Corn Chips
Preparation
Preheat oven to 350 degrees.
Mix all the chili, Rotel tomatoes, beans, onion and ½ cup of the cheese in a bowl.
Spread half of the bag of Fritos in the bottom of a baking dish. (13x9). Add the chili mixture on top of the Fritos. Top dish with remaining Fritos and cheese.
Cover with foil and bake for 15 to 20 minutes. Remove foil and bake up to an additional 5 minutes or until cheese is melted.
Serve hot with sour cream if desired.
