Our Recipes

Pizza Meatballs

Category:

Preheat oven to 400 degrees.
Combine ingredients in a medium bowl until it just comes together. Use a small cookie scoop to portion out meat to about golf ball size. Place on a cookie sheet that has been prepared with cooking spray.
Bake for about 12-18 minutes. Checking internal temperature has reached 165 degrees for ground poultry. Serve with your favorite marinara sauce.

Jenny's Snickers® Salad

Category:

Dessert, Fruit

In a medium to large bowl, whisk pudding with milk until it just comes together.
Add whipped topping and gently fold until combined.
Add apples and candy, mixing gently.
Serve in a decorative baking pan (13x9x2) and drizzle salad with caramel topping, sprinkling with remaining candy.
Chill for 1 hour before serving.

Apple Cider Dip

Category:

Dessert, Fruit

Simply mix the ingredients together, topping with another sprinkle of toffee bits.
Serve alongside of sliced apples, wafer cookies, graham crackers or gingersnaps
cookies.

Oat Energy Balls

Category:

Breakfast, High Protein

In a medium to large bowl mix all the ingredients until just combined. (Hands work best) To store; roll into balls and place in a sealed container in the fridge or freezer. Best served cold as is, with almond, coconut milk, or Greek yogurt.

Sam Adams® Beer Brats

Category:

Main Dishes, BBQ / Grill, Pork

In a large saucepan, combine the beer and onions. Add the bratwurst and bring to a boil over medium-high heat. Reduce the heat and simmer for 10 to 15 minutes or until the brats are heated through. Adjust the heat to maintain a simmer.

Slow Cooker French Dip

Category:

Main Dishes, Crock Pot / Slow Cook, Pork

Place roast in slow cooker. Add all of the ingredients and cook on low for 8+ hours. When roast is tender, remove roast from crock pot. Pour the cooking liquid now (au jus) into a bowl. Shred the meat and place back into slow cooker.

French Dip is best served on toasted French, or hoagie rolls with provolone or swiss cheese, mayonnaise, and or horseradish if desired.

South of the Boarder Quinoa

Category:

Main Dishes High Protein Veggie

In a large skillet, heat olive oil over medium heat. Add garlic and jalapeño, cooking for 1 minute until fragrant. Stir in quinoa, beans, tomatoes, vegetable broth, corn and spices. Bring to a boil: cover, reduce heat and simmer about 20 minutes.

Debbie's Watermelon Feta Salad

Category:

Fruit, Side Dishes, BBQ / Grill

Prepare watermelon by first cutting off all of the rind. Then cut into about 1-inch chunks, placing into a large bowl as you chop.

Add cucumber, onion, Feta and basil leaves and mix gently.

Serve immediately or chill. Best served either day of preparation or next day.

Dynolicious Cake

Category:

Dessert

Pull ice cream from freezer to soften slightly.

Add Dyno-Bites to a large bowl, set aside. In a microwave safe bowl, add the white chips and shortening; cook for about 20 seconds at a time, stirring between each cycle. Once melted, add to cereal and mix thoroughly. Set aside and let harden.

Aunt Stacey's Cucumber Salad

Category:

Side Dishes, Vegetables, Vegetarian

In a medium bowl, add all the prepared cucumber slices.

In a small bowl, add the Miracle Whip® Light, white vinegar, sugar and salt and pepper. Whisk until the dressing completely comes together and the Miracle Whip® is dissolved and is no longer lumpy. Pour over the cucumbers.

Refrigerate at least 1 hour prior to serving. Best served day of preparation.

Our Recipes

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