Ingredients for 1 servings
- 1 Ounce Light Rum
- 2 Ounces Pineapple Juice
- 1 Ounce Blue Curaçao
- 1 Ounce Cream of Coconut
- Pineapple Slice
- Cherry
Preparation
Blend the rum, pineapple juice, Blue Curaçao and creme de coconut with 1 cup ice.
Pout into cocktail glass and garnish with pineapple slice and cherry.
Barware Needed: Blender, Cocktail Glass
