Ingredients for 6 servings
- ½ Cup Darigold® Sour Cream
- 1 Pound Velveeta®, Cubed
- 2 Large Boneless Skinless Chicken Breasts, Cooked and Shredded
- 2 Cans Rotel® Tomatoes, Drained
- 2-3 Green Onion, Diced
- ½ Packet Taco Seasoning
- 6.5 Ounce Can Sliced Olives, Drained
- 1 Tablespoon Fresh Garlic, Minced
Preparation
In a slow cooker set to high heat, add all of the ingredients. Stirring occasionally until the cheese has melted and the dip is hot, about 1 hour. As soon as the cheese has melted turn the slow cooker to the warm setting. Serve with your favorite tortilla chips.
