Ingredients for 8 servings
- 1 Package Ranch Dip Mix
- 1 ¼ Cup Darigold® Sour Cream
- 8 Ounces Whipped Cream Cheese
- 1 Cup Romaine Lettuce, Chopped
- 2 Roma Tomatoes, Seeded & Diced
- 1 Can Mexi Corn, Drained
- ¼ Cup Bacon, Cooked & Crumbled
- ½ Cup Shredded Cheddar Cheese
- ¼ Cup Blue Cheese Crumbles (optional)
- 2 Hard Boiled Eggs, Chopped
- Coarse Ground Cracked Black Pepper
Preparation
In a medium bowl combine the ranch mix, sour cream, cream cheese and mix to combine. Add to the bottom of an 8x8x2 dish and spread evenly. Top the dip with the lettuce, tomato, corn, bacon, cheddar cheese, blue cheese, and hard boiled egg. Crack coarse ground black pepper over the dip before serving. Serve on a pita chip.
