Ingredients for 6 servings
- ¾ Cup Shredded Parmesan Cheese
- ¼ Cup Butter, Softened, Plus more for greasing the dish
- ¼ Cup Mayonnaise
- 3 Tablespoons Lemon Juice
- ¼ Cup Chopped Green Onions
- ½ Teaspoon Garlic Powder
- ¼ Teaspoon Salt
- Pinch Coarse Ground Pepper
- 8 Dashes Tabasco® Sauce
- 1 ½ -2 Pounds Cod
Preparation
Preheat oven to 375 degrees. Grease 9x13” baking dish with thin coat of butter.
Pat fish dry with a paper towel.
Mix together parmesan cheese, butter, mayonnaise, lemon juice, green onion, garlic powder, salt, pepper and Tabasco® in small bowl until well blended.
Arrange fish in single layer in baking dish.
Bake for 8 minutes or until fish flakes with a fork. Remove from oven and carefully spread parmesan mixture over the top. Turn oven to broil and place fish under broiler for an additional 2 minutes or until bubbly and golden brown. Serve over rice if desired.
