Ingredients for 4 to 6 servings
- 1 Prepared Angel Food Cake, Torn *Substitute Pound Cake
- 1 Small Box Instant Lemon Pudding Mix
- 2 Cups Whole Milk
- 1 ¼ Cups Sour Cream
- 1 Can Pie Filling: Strawberry, Cherry or Blueberry
Preparation
In a medium bowl prepare the custard. Mix the pudding, milk and sour cream until thickened, about two minutes.
Prepare the dessert in single serve cups, trifle bowl or a baking pan. Start by tearing the angel food cake.
Layer the custard, cake and a dollop of pie filling. Continue to layer until your container is filled. Add a swirl of whipped cream if desired.
