Ingredients for 6 servings
- 8 Large, Ripe Avocados, Chopped
- 2 Large Tomatoes, Chopped
- 1 Large Sweet Onion, Chopped
- 1 Bunch Cilantro, Finely Chopped
- 1 Jalapeño, Minced
- Juice of 4 Fresh Lemons
- Sea Salt To Taste
Preparation
In a bowl or molcajete, combine avocados, tomato, onion, cilantro and jalapeño. Use pestle or a fork to smash and combine.
Season with salt and lemon juice a little at a time, tasting after each addition until desired flavor is reached.
Tip: Leave a pit from an avocado in the bowl to keep Guacamole from browning.
