Ingredients for 4 servings
- 1⁄4 Cup Best Foods Light Mayonnaise
- 1⁄2 Cup Nonfat Plain Greek Yogurt
- 2 Cloves Garlic, Minced
- 1 Teaspoon Fresh Lemon Juice
- 2 Tablespoons Fresh Dill Chopped
Preparation
Mix to combine. Dip prepared artichoke in sauce.
Mix to combine. Dip prepared artichoke in sauce.
Preheat oven to 375 degrees. ...Read more
Chop the garlic, add butter and lemon. Heat until melted. Stir to combine and serve! ...Read more
Prepare cucumbers by slicing in ½ inch level slices. Set aside. ...Read more